Books & Articles

• Giorgio Gallesio, La Pomona Italiana, 1817 - 1839 †
• Henry Phillips, Pomarium Britannicum, 1821
• William Kenrick, The New American Orchardist, 1848
• R. S. S., “A Word about Figs,” The Horticulturist, Nov. 1861 & Jan. 1862
• Alphonse du Breuil, Culture des Arbres et Arbrisseaux à Fruits de Table, 1876
• Robert Hogg, The Fruit Manual, 1884
• Eisen, Gustav, The Fig: Its History, Culture and Curing with a Descriptive Catalogue of Known Varieties of Figs, Government Printing Office, Washington, DC, 1901†
• George Roeding, The Smyrna Fig: At Home and Abroad, 1903 †
• Ruggero Ravasini, “XIV. Die Verschiedenen Spielarten der Feige und der Feigenhandel in Italien,” Die Feigenbäume Italiens, 1911
• J.C. Forkner, Fig - Gardens Recipes: How to Serve Figs in the Home, Fresno, CA: Crown Printing and Engraving Co., 1919 †
• W. Sam Clark, The Kadota Fig: A Treatise on Its Origin, Planting and Care, Los Angeles, CA: The Fig and Olive Journal, 1920 †
• E. de Mazières, "Le Figuier – Variétés," Le Figuier, L'Abricotier, Le Prunier et L'Industrie des Fruit Séchés. Paris: Librairie J.B. Baillière et Fils, 1920. pp. 26 - 31.
• Ira Condit, The Fig, 1947 †
• Ira Condit, “Fig Varieties: A Monograph” (4.11 MB PDF), Hilgardia, Feb. 1955 †
• A. H. Krezdon, Growing Figs in the South for Home Use, USDA Home and Garden Bulletin Number 87, 1979 †
• Richard E. Watts, Figs in Coastal Southern California, Fruit Gardener, December 1991 †
• S, M. Lionakis, Present Status and Future Prospects of the Cultivation in Greece of the Plants: Fig, Loquat, Japanese Persimmon, Pomegranate and Barbary Fig. Cahiers OPTIONS 75 Mediterraneennes, Underutilized Fruit Crops in the Mediterranean Region. Volume 13, 21-30. 1995 †
• David Himelrick, Fig Production Guide, 1999 †
• J.A. Vinson, "The Functional Food Properties of Figs," Cereal Foods World 44:2 (February 1999): 82-87 †
• Dr. Ahmed Oukabli, Le Figuier: un patrimoine génétique diversifié à exploiter, Bulletin Mensuel de Liaison et d'Information du PNTTA (Morocco), July 2003 †
• Charles Cohen, “Fruitful Tradition,” Baltimore City Paper, Nov. 5, 2003 †
• Camille Sears, “The Perfect Fig,” Edible Ojai, Summer 2004 †
• B. Khadari, et al., Molecular Characterization of Moroccan Fig Germplasm Using Intersimple Sequence Repeat and Simple Sequence Repeat Markers to Establish a Reference Collection, HortScience 40(1):29-32, 2004 †
• ΕΠΙΣΗΜΑΝΣΗ, ΣΥΛΛΟΓΗ, ΑΞΙΟΛΟΓΗΣΗ ΚΑΙ ΠΕΡΙΓΡΑΦΗ ΓΕΝΟΤΥΠΩΝ ΣΥΚΙΑΣ ΣΤΗΝ ΚΡΗΤΗ (Trans.="Pointing Out, Collection, Evaluation and Description of Genotypes of Fig Trees in Crete"), 2006 (Dead Link, July 21, 2008)
• M. A. Faria, “Chip Budding the Fig,” 2007 (feel free to ask the author questions at florah16 at hotmail dot com) †
• Josep Rosselló i Botey, Caracterització de cultivars de figuera a Mallorca (71.3 MB PDF), Conselleria d’Agricultura i Pesca, 2007. †
• Blomqvist, Bo, Fig Growing in Sweden, Confrerie des Planteurs de Fruitiers Rares, 2007? †
• Axier, Changer par greffage la variété d’un figuier adulte, Greffer.net, 2007 †
• Louisiana State University, ‘O’Rourke’, ‘Champagne’ and ‘Tiger’: Three new fig varieties from the LSU AgCenter, September 12, 2007 †
• Verjus, Bruno, Connaissez-vous les figues de Monsieur Baud ?, Oct. 21, 2007 †
• To see what's on my bookshelf at home: 

† = Offsite Resource

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